Survival and bushcraft knives
This category focuses on knives described by their makers as survival, bushcraft, camping or field tools. It includes conventional fixed blades, a limited number of larger folders and models supplied with additional accessories. The outdoor label does not define one construction or equal durability, so each product specification must be read separately.
Examples include Cold Steel Trail Master, G.I. Tanto and Outdoorsman Lite, Condor Nessmuk and sets with a fire starter. Brands in this category include Condor, Cold Steel, Wander Tactical, Master Cutlery, Ka-Bar, United Cutlery, Tops, Ontario and ESEE. When choosing a specific model, consider its construction and intended use rather than the brand alone.
How to choose
Match the knife to specific tasks consistent with its description rather than expecting one universal tool. Check tang construction, blade profile and thickness, edge geometry, grip with gloves and sheath retention. A supplied fire starter or kit should not distract from the quality of the primary tool.
- field tasks stated for the model
- steel, profile, thickness and edge geometry
- grip, tang construction and weight
- sheath, retention and supplied equipment
Care and storage
After field work, remove moisture, soil, plant residue and other contamination. Inspect the edge, handle and sheath attachment. Do not leave a wet knife in a closed sheath, especially where the materials retain moisture.